Slow roasted pork belly
creamy mash, honey roasted chantennay carrots, cider jus.

10oz Dedham vale rump steak
hand cut chunky chips, green peppercorn sauce, seasonal vegetables.

Pan fried chalk stream trout
pea and basil velouté, herby crushed new potatoes, chargrilled asparagus, burnt lemon

Chargrilled venison fillet
beetroot puree, roasted golden beetroot, fondant potato, port jus

Pan roasted chicken supreme
burnt cauliflower puree, pan fried cabbage and bacon, garlic potato croquettes, white wine sauce

Pork seared pork tenderloin steak
sweet potato puree, fig and apple sauce, tender stem broccoli, mash, pork and onion jus

Chargrilled tuna loin steak
sesame egg noodles, wasabi mayo, honey and soy glazed pak choi, mint, coriander

Whole baked dover sole, crayfish
lemon and caper butter, seasonal greens, minted new potatoes

Crispy deep fried chicken burger
roasted garlic aioli, chicken gravy, paprika fries

Baked goats cheese, rocket, charred courgettes, Parma ham, roasted fig salad
olive oil, balsamic