STARTERS
CELERIAC AND STILTON SOUP with walnut bread (GA) (V)
WILD MUSHROOMS IN GARLIC BUTTER on chargrilled sourdough with shaved parmesan (V)(GA) (DA) (VGNA)
SMOKED SALMON RISOTTO BALLS with buttered leeks, lobster bisque and hollandaise sauce
FAJITA SPICED CHICKEN with vegetables in a crispy tortilla taco with sour cream and salad (DA)
PORK AND DUCK PATE with red onion marmalade and crostini

MAINS 
ROAST BREAST OF NORFOLK TURKEY with roast potatoes, sage and onion stuffing, pig in a blanket, vegetables and gravy (GA) (DA)
GLOUCESTER OLD SPOT PORK BELLY slow cooked with cassoulet of root vegetables, chorizo and white beans, served with sage mash and celeriac fries
FILLET OF SEABASS baked with a pesto crust, over linguine in an Nduja sausage and tomato sauce
VENISON AND RED WINE PIE with smoky bacon mash, braised red cabbage, honey roasted root vegetables and game gravy (GA)
PANFRIED POTATO GNOCCHI with roasted butternut squash and chestnuts, cavolo nero, shaved parmesan and balsamic drizzle (V) (DA) (VGNA)

DESSERTS
BISCOFF CHEESECAKE with a Biscoff biscuit and crumb
CHRISTMAS PUDDING ICE CREAM BAKED ALASKA (V)
ROCKY ROAD WAFFLE Belgian waffle baked with Nutella ,honeycomb ,marshmallows chocolate brownie and vanilla ice cream
LIMONCELLO PANNA COTTA with raspberry compote and biscotti (GA)
CINNAMON SPICED BANANA FRITTERS With Maple Syrup and dairy free ice cream (V) (DA) (VGNA)

ALLERGENS & INTOLERANCE

Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.