2 courses £26.95
3 courses £29.95
Menu available from 18th November to 12th January
If you would like to make a booking please call our team on 01394 387754
Excludes Christmas Day & Boxing Day
A pre-order is required for parties of 10 or more 2 weeks prior to booking date throughout.
Any Christmas party bookings in November and January are by pre-order only
Starters
Duck Croquette (DA)
served with plum sauce & rocket
Prawn & Crayfish Cocktail (DA, GA)
served with petit pain
French Onion Soup (VGNA, GA)
served with croutons & cheese
Mains
Roast Turkey (DA, GA)
served with roast potatoes, vegetables, pig in blanket, stuffing, Yorkshire pudding and gravy
Nut Roast Wellington (VGNA, DA)
served with roast potatoes, vegetables, Yorkshire pudding and vegan gravy
Venison Bourguignon (DA, GA)
served with roasted garlic mash and calvo nero
Seabass Fillet (DA,GA)
served with fondant potato, grilled courgette, vine tomatoes and pepper puree
Desserts
Christmas Pudding (VGNA, GA)
served with brandy sauce brandy sauce
Chocolate & Orange Brownie (V)
served with pistachio ice cream
Tart Au Citron (V)
served with raspberry sorbet
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.