Appetisers
Mixed Marinated Olives and Sunblush Tomatoes (VGNA, GA) – £4.95
Mixed Breads (VGNA) – £5.45
Suffolk rapeseed oil and Aspall apple balsamic vinegar
Hummus and Baba Ganoush (VGNA) – £8.95
served with a selection of breads

To Share
Seafood Platter (GA, DA) (Small) – £13.95 | (Large) – £23.95
smoked salmon, smoked trout pate, crevettes, crayfish, prawns, capers, mixed breads, dressed salad and spiced Marie Rose sauce
Mezze Platter (VGNA, GA) – £13.95 | (Large) – £23.95
falafel bites, olives, sunblush tomatoes, roasted peppers, hummus, baba ganoush, mixed breads and dressed salad

Starters
Prawn and Avocado Cocktail (GA, DA) – £8.95
served in a spiced marie rose sauce with sliced sourdough baguette
Breaded Whitebait – £8.95
served with pickled red onion and homemade tartare sauce
Gressingham Duck Terrine (GA, DA) – £8.95
served with blackberry compote, watercress and crostini
Crispy Pork Belly (DA, GA) – £8.95
Aspall cyder and apple puree, pickle
Asian Noodle Salad (VGNA, GA) – £8.45
marinated tofu, rice noodles, pickled vegetables topped with sesame seeds and a soy and chilli dressing
Nachos (V, GA) – £9.95 with melted cheese, sour cream, homemade salsa and guacamole
+ Harissa Chicken – £4.95  + Bean Chilli – £4.95 + Crispy Bacon – £2.50 + Jalapenos – £2.50 + Fully Loaded – £10.00

Adnams Beer Battered Haddock (Small) – £15.95 | (Large) – £18.95
served with chunky chips, petit pois and tartare sauce
Whole Tail Breaded Scampi (Small) – £14.95 | (Large) – £17.95
served with skin-on fries, petit pois and tartare sauce
Seabass Fillet (GA, DA) – £18.95
served with roasted new potatoes, sprouting broccoli and truffled pea sauce
Procter’s Sausage and Mash (GA) – £17.45
served with a homemade gravy and petit pois
Lamb Hachis Parmentier (GA) – £18.95
slow cooked lamb in red wine sauce with a creamy mash top, fried hispi cabbage and homemade gravy
Thai Green Curry (VGNA, GA) – £16.95
vegetables in a spiced coconut broth, served with basmati rice + Chicken – £3.95  + King Prawns – £5.95
 10oz Sirloin (GA, DA) – £29.95
served with chunky chips, roasted mushroom, tomato and a side of optional steak sauce  + Peppercorn Sauce – £2.95  + Garlic Butter (GA) – £2.95
+ Red Wine Jus (GA) – £2.95  + Garlic Crevettes – £3.95

Burgers

(All served with lettuce, tomato, jalapeño burger sauce & skin-on fries)

+ Cheese – £1.95  + Bacon – £1.95  + Onion Rings – £1.95

King’s Stacked Burger (DA) – £22.95 Procter’s 8oz beef patty, crispy chicken, cheese, bacon, topped with onion rings
Procter’s 8oz Beef Burger (DA) – £18.95 cheese and bacon
Crispy Spicy Chicken Burger (DA) – £17.95
Moroccan Chickpea Burger (VGNA, GA) – £16.95

DARK CHOCOLATE AND HAZELNUT TORTE V served with raspberry coulis and salted caramel ice-cream
CLASSIC STICKY TOFFEE PUDDING VGNA, GA served with vanilla ice-cream and homemade honeycomb
CHEF’S PANNA COTTA GA please ask your server for the flavour
APRICOT PAVLOVA GA with almond meringue and a scoop of stem ginger ice-cream
AFFOGATO V single shot of espresso, vanilla ice-cream and a homemade biscuit
ICE CREAMS AND SORBETS VGNA, V, GA please ask your server for flavours
CHEESE BOARD V, GA Black Bomber, Red Storm, Baron Bigod, Binham Blue, chutney and crackers+ADNAMS PORT

BAGUETTES
available Monday – Saturday 12pm – 5pmall served in a sourdough baguette with dressed salad and a choice of:
CRISPS 11.45 | FRIES 13.45
CRISPY CHICKEN DA with honey and harissa mayonnaise
PORK BELLY GA, DA with emmental cheese, mustard and cabbage
PRAWN AND CRAYFISH GA, DA with spiced Marie Rose sauce
SMASHED AVOCADO AND TOMATO VGNA, V, GADRESSED

PROCTER’S BEEF BURGER GA, DA 4oz procter’s beef burger served in a brioche bun with skin- on fries £9.95
CHEESE AND BACON BURGER GA 4oz procter’s beef burger topped with cheese and bacon in a brioche bun with skin-on fries £10.95
CHICKEN GOUJONS DA with skin-on fries and petit pois £9.95
FISH GOUJONS DA with skin-on fries and petit pois £9.95
FISHCAKES DA served with skin-on fries and dressed salad £9.95
FALAFEL PITTA VGNA served with skin-on fries and dressed salad £9.95

ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.

(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes