Starters
Mixed olives and sunblush tomatoes (VGNA, GA) £4.95
Mixed bread served with Balsamic and olive oil (VGNA) £5.45
Hummus and baba ganoush (VGNA) £8.95
Classic prawn and crayfish cocktail( GA, DA) Served with sliced sourdough baguette £8.45
Breaded whitebait (DA) Served with pickled red onion and tartare sauce £8.45
Lamb meatballs Served in a rich tomato sauce with feta and pitta bread £8.95
Harissa Chicken Tacos (DA) Served with homemade salsa, guacamole and corn salad £8.95
Beetroot falafel bites (VGNA, GA) Served with honey & harissa mayo (As a main with dressed salad, skin-on-fries and pitta) Starter £8.45 Main £16.95
Nachos (V, GA) Topped with cheese, homemade salsa, guacamole and sour cream £9.95
(Add harissa chicken or mixed bean chilli £4.95 or crispy bacon £2.45)
SHARERS
All of our platters are available in two sizes Small £12 Large £22
Seafood platter (GA, DA) With smoked salmon, smoked trout pâté, crevettes, crayfish, prawns, capers, mixed bread, dressed salad and marie rose
Mezze platter (VGNA, GA) With falafel bites, olives, sunblush tomatoes, roasted peppers, hummus, baba ganoush, mixed bread and dressed salad
Mains
Adnams beer battered haddock (DA) Served with triple cooked chunky chips, petit pois and tartare sauce Small £14.95 Large £17.95
Wholetail breaded scampi (DA) Served with skin-on-fries, petit pois and tartare sauce £16.45
Baked cod loin (GA, DA) Served with mujadarra (lentils, rice and caramelized onions) and spiced tomato broth £17.95
Procter’s sausage and squeak (GA, DA) Served with homemade gravy and braised red cabbage £16.45
10oz Sirloin steak (GA, DA) Served with triple cooked chunky chips, roasted mushroom and tomato £29.95
Chicken gyros (GA) Marinated chicken skewers served with skin-on-fries, pitta,
mixed salad and honey & harissa mayo £16.95
Potato and chickpea curry (VGNA, GA) Served with basmati rice, poppadom and Stokes mango chutney £16.95 (Add chicken or king prawns £3.95)
All of our burgers are served in a brioche bun with lettuce and tomato, skin-on-fries & jalapeño burger sauce. (Add onion rings £2) (Add emmental cheese and smoked bacon £2)
King’s stacked burger (DA) Beef patty, crispy chicken, emmental cheese, smoked bacon and onion rings £20.95
Procter’s 8oz beef burger (GA, DA) With emmental cheese and smoked bacon £16.95
Crispy spicy chicken burger (DA) £16.95
Homemade cajun bean burger (VGNA, GA) £15.95moked bacon £2)
Desserts
Dark chocolate and ginger torte (V) Served with ginger & honey ice cream £8.95/£4.95
Sticky toffee pudding with honeycomb (VGNA, GA) Served with vanilla ice cream £8.95/£4.95
Espresso crème caramel (V, GA) Served with orange & hazelnut biscotti £8.95
Chef’s crumble (GA, VGNA) Served with custard £8.95
Selection of ice creams (V, GA) and sorbets (VGNA, GA) (Please ask for flavours) 3 scoops £6.65 2 scoops £5.00 1 scoop £3.00
Affogato (V) A shot of espresso served with a scoop of vanilla ice cream and homemade shortbread £6.45
Cheese board (GA) With Black Bomber, Red Storm, Baron Bigod, Binham Blue, homemade chutney, Thomas Fudge’s crackers, crudités and grapes £10.95 (Add a glass of port £5.05)
Baguettes
Available Monday to Saturday from 12pm-5pm
All of our baguettes are served with a dressed salad garnish and a choice of crisps or fries (GA)
With crisps £9.95 With fries £11.95
Hummus, rocket and pepper (VGNA)
Marinated chicken and honey & harissa mayo
Ham, emmental and wholegrain mustard
Prawn, crayfish and marie rose (DA)
Kids
All £8.95
Procter’s 4oz beef burger (GA, DA) Served with fries (Add cheese or bacon 50p)
Fish goujons (DA) Served with fries & petit pois
Breaded scampi (DA) Served with fries & petit pois
Chicken goujons (DA) Served with fries & baked beans
Moroccan falafel pitta (VGNA) Served with salad & fries
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all al may be found in any of our dishes