To Start
Roasted Carrot & Ginger Soup served with homemade herb focaccia bread (GA,VGNA,DA)
Classic Prawn Cocktail with Marie Rose sauce on a bed of salad & warm petit pain roll (GA,DA)
Ham Hock Mac & Cheese topped with a sage & onion crumb Black Pudding & Monetary Jack Croquettes served with Dijon Mayo
Warm Goats Cheese & Fig tart served with dressed salad (V)

The Main Event
Traditional Norfolk Turkey pig in blanket, stuffing, Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy (GA,DA)
10oz Hand Cut Sirloin Steak served with dauphinoise potatoes roasted tomato and grilled mushroom (GA,DA) £5 surcharge
The Festive Stack 8oz pork & apple burger in a brioche bun topped with bacon, melted brie & cranberry jam with fries and salad garnish
Chestnut Mushroom Wellington served with Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy (V,VGNA,DA)
Pan-Fried Seabass Fillets topped with garlic butter served with roasted new potatoes and tender stem broccoli (GA,DA)

To Finish
Homemade Christmas Pudding served with brandy butter & clementine custard (V,DA,VGNA,GA)
Traditional Sherry Trifle sponge, winter berries, strawberry jelly and sherry cream
Chocolate Brownie with Belgian chocolate ice cream and a rich chocolate sauce (V)
Traditional 3 Cheese Board with biscuits and Stokes onion chutney (GA) £3 surcharge