We also have a selection of wonderful specials which change daily on our black boards.

See below for some examples.

Smoked Mackerel and horseradish Pate

served with dressed water cress, toasted ciabatta and pickled beetroot.

King Prawn and Chorizo Bruschetta

king prawns and chorizo oven baked in garlic oil served on toasted Artisan roll with dressed leaves.

Deep Fried Halloumi

courgette and carrot cakes- served with water cress salad and a roasted shallot and chilli salsa.

Whole oven baked Sea Bream

served on a bed of pan roasted new potatoes,  Chorizo and tender stem broccoli

22oz Prime Aberdeen Angus T-bone steak

served with classic cut chips,  roasted vine tomatoes and Adnams beer battered onion rings

Fritto Misto Board

Adnams beer battered cod goujons, crispy whitebait, tiger prawns wrapped in filo pastry, and shell on king prawn skewer with dressed baby leaf salad and home made tartare sauce.

Grilled Lamb Cutlets

with a redcurrant glaze served with potato Rosti, Beetroot and carrot salad.

Fruit de Mer

fresh local lobster, Dressed Croma Crab, shell-on-crevettes & Cray fish tails erved with baby leaf salad, granary Petit pain and lemon mayonnaise dip

Classic Moules Frites

fresh Deben Mussels served in a creamy white wine sauce accompanied by skin on frites.

Home-made Fisherman’s Pie

Cod, Salmon, Smoked Mackerel and king prawns in white wine sauce topped with mashed potatoes and served with seasonal steamed vegetables.

Dessert sharing board

Warm chocolate brownie, Strawberry Pavlova, Mini Vanilla Creme Brule, Morello Cherry trifle and a scoop of pistachio ice-cream.