STARTERS
HOT SMOKED SALMON PATE
served with golden beetroot, horse radish cream and sour dough (GA)
TOASTED GOATS CHEESE
served with artichokes, fire roasted peppers and olives (GA, VGNA)
DUCK GYOZAS
served with a hoi sin dip (DA, VGNA)
HAM HOCK TIMBALE
served with roasted pear, piccalilli and water crackers (GA, DA)
MAIN COURSES
ROASTED TURKEY CROWN
served with classic trimmings and seasonal vegetables (DA, GA)
ROASTED COD
served with crushed potatoes, French beans, red wine and lemon sauce (DA, GA)
MOROCCAN SPICED BEETROOT AND VEGETABLE WELLINGTON
served with baby potatoes, seasonal vegetable and tomato sauce (GA, DA, V, VGNA)
8OZ RUMP STEAK
served with, tomatoes, mixed mushrooms, chips and red wine sauce (GA, DA) (supplement £2.75)
DESSERTS
CHRISTMAS PUDDING
Laced with cognac sauce (V, VGNA)
CHOCOLATE BROWNIE
served with vanilla ice cream (GA)
MULLED WINE AND BERRY LAYERED CHEESECAKE
A TRIO OF CHEESE AND BISCUITS
served with apple and chutney
2 Courses £25.95
3 Courses £30.95
Served from December 1st to December 24th
Pre orders are required for tables of eight and over
ALLERGENS & INTOLERANCE
Please speak to a member of staff if you have any allergies, intolerances or require information about our ingredients.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes. Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.
