Starters
Spiced Red Pepper And Lentil Soup with fresh bread (GA) (DA) (V) (VGNA)
Smoked Salmon with capers, rocket and lemon gel (GA) (DA)
Ham Hock Terrine with toasted ciabatta and piccalilli (GA) (DA)
Crispy Panko Goats Cheese with spiced beetroot purée, basil oil and apple crisps (GA) (V)

Mains
Roast Crown Of Turkey with roast potatoes, honey roast parsnips and carrots, sage and onion stuffing, Yorkshire pudding, pigs in blankets, seasonal vegetables and gravy (GA) (DA) (V)
Oven Baked Salmon Fillet with creamy leeks and saffron potatoes (GA) (DA)
Chargrilled Pork Chop with champ mash, green beans and Aspall cyder gravy (GA)
Roasted Celeriac & Wild Mushroom Risotto with herb oil and crispy kale (GA) (DA) (V) (VGNA)

Desserts
Traditional Christmas Pudding with brandy custard or ice cream (GA) (DA) (V) (VGNA)
Apple And Pear Crumble with custard or vanilla ice cream (GA) (DA) (V) (VGNA)
Dark Chocolate Orange Tart with stracciatella ice cream (V)
Chef’s Selection of Fine Cheeses with biscuits, celery, grapes and homemade chutney (GA) (V)

Available from 1^st November to 30^th December

 2 Course £25.95
3 Courses £30.95

Boxing Day
2 Course £39.95
3 Course £44.95
(with a choice of Chef’s Specials)

*Special Offer*
10% off when dining with us in November