Starter
Camembert Filo Parcels (V)
honey, cranberry and walnut salad
Wild Mushroom on Toast (GA/V/VGNA)
roasted garlic and thyme mayonnaise
Smoked Salmon and Prawn Terrine
watercress and crusty bread
Warm Duck and Bacon Salad (GA)
hoisin sauce
Main Course
Traditional Roast Turkey (GA/DA)
roasted potatoes, Yorkshire pudding, vegetables, pigs in blankets, stuffing and gravy
Smoked Haddock (GA)
bubble and squeak, samphire and hollandaise sauce
Festive Burger (GA)
beef burger, pigs in blankets, brie and red onion jam, served with chips
Truffle Mac and Cheese (V)
rocket, parmesan and truffle oil
Roast Cranberry and Nut Slice (GA/V/VGNA)
roasted garlic and herb potatoes and creamy leeks
Dessert
Christmas Pudding (DA/V/VGNA)
orange brandy sauce
Spiced Plum and Almond Tart (V)
vanilla ice cream
Double Chocolate Brownie (GA/DA/V)
salted caramel ice cream
Chocolate Fruit and Nut Parfait (GA/DA/V/VGNA)
cherry coulis and honeycomb
No deposits. Pre orders required for tables over 8 people
ALLERGENS AND INTOLERENCES
Please speak to a member of staff if you have any allergies, intolerance’s or require information about our ingredient’s.
(V) Vegetarian (VGNA) Vegan Adaptable (DA) Dairy Adaptable (GA) Gluten Adaptable
As we offer menu items containing all major allergens, please be advised that traces of all allergens may be found in any of our dishes.
Adaptable dish means the dish can be adapted to suit your dietary requirements. Please advise us if you require your dish adapting.